Outback Jack Semillon Sauvignon Blanc

Our Outback Semillon Sauvignon Blanc is check full of surprises. Aromas of passionfruit, lemon zest and fresh parsley. A palate that pops from lime citrus and honey dew into tropical flavours. All with a lengthy crisp acidity into a freshly cut green apple finish. Phew!
The vineyard’s drought conditions meant yields were lowish with heavy rain before vintage affecting some earlier varieties, with alcohols a tad lower this time. Jack’s Semillon and Sauvignon Blanc grapes were harvested at night in February. At the winery, the fruit was crushed, destemmed and chilled to our bag presses. Then the juice is clarified and fermented at temperatures of 14° – 16°C using a carefully selected yeast for Jack’s varietal expression. Jack’s Semi-SavvyB is finally blended and filtered for bottling – ASAP – for his best freshness and crisp fruit flavour.
*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

The Winery is located in the New South Wales regional township of Yenda of around 1,600 people, 580km south west of Sydney and 500km North West of Melbourne.
Established in 1945 the Winery site had close ties with the development of the Riverina as a major Australian viticultural area.
With the capacity to crush and bottle 20,000 tonnes annually and store 14 million litres, the Berton Vineyards has grown since 2005 into one of the 20 largest wineries in Australia… and one of Bottle ‘n Barrel’s popular picks.

We deliver Australia-wide. Orders are dispatched within 1–2 business days. Free shipping on eligible orders — see our shipping page for details. You must be 18 or over to purchase alcohol.